$500/day doing work you love?
Let’s talk about it.
In today's topic, we'll look at the delicious business of being a personal chef, with someone who’s been doing it for 25 years and turned her skill into a six-figure solopreneur business.
Jessica Leibovich, from ChefJessica.com, didn’t start off aiming for this. She was working in catering, young, overworked, and — like a lot of us at some point — burnt out. But one suggestion changed her life: "Have you ever thought about being a personal chef?" she was asked.
So not only was she good at it, but her first client paid her more in a day than she used to make in a week. And she's been doing it ever since and sharing it with her students through her Prosperous Personal Chef’s Success Suite.
Tune into Episode 674 of the Side Hustle Show to learn:
- how to get your first high-paying personal chef client
- what tools, pricing, and offers actually work
- ways to scale with digital products and partnerships
Full Show Notes: How to Make $500/day as a Personal Chef
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