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Dhru Purohit Show

Autoimmune Conditions are On the Rise — Do Food Sensitivities Play a Role? The Role of Gluten & Dairy in Autoimmunity and How to Address Food Sensitivities Starting with Gut Health

May 5, 2025
In a compelling discussion, Akil Palanisamy, an integrative medicine expert known for the TIGER Protocol, and Elroy Vojdani, a functional medicine doctor, delve into the alarming rise of autoimmune conditions worldwide. They examine how food sensitivities, especially to gluten and dairy, trigger immune responses. Akil shares insights on lifestyle changes and mindset adjustments to combat these issues, while Elroy outlines the benefits of elimination diets for gut health. Together, they provide practical strategies for managing autoimmune symptoms through dietary adjustments.
01:07:57

Podcast summary created with Snipd AI

Quick takeaways

  • The increasing prevalence of autoimmune conditions, now affecting over 300 million people, highlights the need to explore the role of food sensitivities, particularly gluten and dairy.
  • The TIGER Protocol emphasizes a holistic approach, combining diet, lifestyle, and Ayurvedic principles to address triggers of autoimmune diseases effectively.

Deep dives

Rising Autoimmune Conditions and Food Sensitivities

Autoimmune conditions are increasingly prevalent, with an estimated 300 million individuals affected globally. A significant connection exists between food sensitivities, particularly to gluten and dairy, and these autoimmune diseases. While not universally problematic for everyone, many people report symptoms such as joint pain, fatigue, and digestive issues in relation to these specific foods. Understanding this link is crucial for both those diagnosed with autoimmune conditions and individuals experiencing unexplained chronic symptoms.

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