Recipe Club Instant Potato Flakes
Oct 20, 2023
Bryan Ford, expert in the future of food, and John deBary chat about instant potato flakes. They talk about the challenges of recording a podcast with the new Mac operating system, their food experiences in Lyon and New Orleans, and making Dad's famous Butterhorns. They also discuss their adventures in making a Mexican baked good called concha and share their delightful experience of maple syrup and foie gras in Quebec.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 2min
New Mac operating system and filming a baking show
01:34 • 2min
Budget of a Lyon office building show, food experiences, and a Volvo car ad
03:17 • 2min
A Viral TikTok Video and the Impact of Social Media
05:08 • 2min
Exploring New Orleans and its Food Scene
06:51 • 19min
Recipe Challenge and Making Dad's Butter Horns
25:25 • 6min
Making a Mexican baked good called concha
31:45 • 10min
Maple Syrup and Foie Gras Delight
41:47 • 22min