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22min chapter
Instant Potato Flakes
Recipe Club
Maple Syrup and Foie Gras Delight
The speakers recount their visit to a maple farm in Quebec, discussing the quality of maple syrup and their enjoyment of drinking it straight from the source. They then describe a high-end meat shop in Toronto that carries duck foie gras from Quebec and their divine experience of serving it on top of fried bread with maple syrup.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode