Maple Syrup and Foie Gras Delight

The speakers recount their visit to a maple farm in Quebec, discussing the quality of maple syrup and their enjoyment of drinking it straight from the source. They then describe a high-end meat shop in Toronto that carries duck foie gras from Quebec and their divine experience of serving it on top of fried bread with maple syrup.

Transcript

Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.