Making a Mexican baked good called concha

In this chapter, the speakers discuss their experiences and challenges in making a Mexican baked good called concha. They talk about the ingredients they used, such as potato flakes, dry milk, lard, powdered sugar, and food coloring. They also mention the process of making the dough, proofing, baking, and creating the topping for the concha. They share their observations, difficulties, and success in making the concha and express their satisfaction with the final result.