Recipe Club

Grab the mimosas! We had our friends bring some brunch dishes to share, taste, and, as we love to do at brunch: debate. Rashida Holmes, chef and co-owner of Bridgetown Roti, made her version of an Indian-spiced Tomato and Egg Casserole. Rashida’s brunch pal, original Recipe Club member and baker Bryan Ford, brought Pancakes with Maple Brown Butter Apples & Sesame Praline. We were also joined by Malique Smith, co-owner and operator of Bridgetown Roti, who finished the trio of dishes with a French Toast Casserole. Which dish is elevated beyond breakfast and lunch? Join us at the table and discover the best brunch recipe! Host: Chris YingGuests: Bryan Ford, Rashida Holmes, Malique SmithProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira ChuteDirector: Kelsey ReardenEngineer: Felipe GuilherminoEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

C is for Cookie, and RC is for Recipe Club! We had our friends bring cookies to swap, taste, and debate. Baker Nicole Rucker brought a cookie game changer: Jacques Torres’s Famous Chocolate Chip Cookie. She traded with podcasting legend Hrishikesh Hirway, who brought a Brown Butter Chocolate Chip Coconut Pecan Cookie. Baker Jennifer Yee brings her own White Lotus Cookie to swap. For whom will C stand for Champion? Tune in and find out the best cookie recipe! Host: Chris YingGuests: Jennifer Yee, Nicole Rucker, and Hrishikesh HirwayProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, and Ira ChuteDirector: Kelsey ReardenEngineer: Felipe GuilherminoEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

What a lovely night for some hors d'oeuvres. At our swanky Recipe Club cocktail party, chef David Chang makes some Swedish meatballs. Chef Courtney McBroom joins and brings her hometown-inspired, Texas-style smoked brisket nachos. Jared, executive producer of 'Dinner Time Live,' brings his famous stuffed mushrooms. Now this is our kind of party! Stay for some bites and to find out which is the best cocktail party recipe.Host: Chris YingGuests: David Chang, Courtney McBroom, and Jared MorellProducers: Kelsey Rearden, David Meyer, and Noelle CornelioDirector: Kelsey ReardenEngineers: Felipe Guilhermino and Sam HessEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Spring is here, and so is a special bunny who comes into our lives bearing deliciousness and joy: host Chris Ying with a new Easter episode of Recipe Club. Nico de Leon, chef at Lasita, brings the lechón his restaurant is known for. L.A. Times writer and journalist Gustavo Arellano brings his family’s recipe for Zacatecas-style capirotada. And none other than Chris’s wife, Jami Witek, manager at Zero Foodprint, brings potatoes in the form of gratin dauphinois. Let’s hop to it and find out whose recipe is the best for Easter.Host: Chris YingGuests: Nico de Leon, Jami Witek, and Gustavo ArellanoProducers: Kelsey Rearden, David Meyer, and Noelle CornelioDirector: Kelsey ReardenEngineer: Felipe GuilherminoEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Shhh. We don’t want to wake anyone up. It’s Midnight Snack, and we’re having a little kitchen party with some delicious eats. Lauren Feidner made pasta carbonara. Recipe Club veteran John deBary whipped up a butter ice cream waffle sundae. Kiano Moju brought out passion fruit and lime pie. Midnight has never been tastier. Find out what you should be making in the middle of the night with our club members!Host: Chris YingGuests: John deBary, Lauren Feidner, and Kiano MojuProducers: Kelsey Rearden, David Meyer, and Noelle CornelioDirector: Kelsey ReardenEngineers: Felipe Guilhermino and Sam HessEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, pizza night is a family affair. Caitlin Cutler, husband Daniel Cutler, and cousin Brandon Monk compete to find the best at-home pizza recipe. Co-owner of RONAN pizza in L.A., Caitlin makes a fried pizza salad. The chef at RONAN, Daniel, makes a New England–Greek-Style Spicy Chomper pizza. Say that three times fast. And cousin Brandon, executive producer of ‘Dinner Time Live,’ makes Rhode Island pizza strips. Find out which recipe puts the "pizza" in "pizzazz" and which contestant gets bragging rights at the next family reunion!Host: Chris YingGuests: Caitlin Cutler, Daniel Cutler, and Brandon MonkProducers: Kelsey Rearden, David Meyer, and Noelle CornelioDirector: Kelsey ReardenEngineers: Rex Olson and Sam HessEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chicken, again? Yes! On this episode, Chef David Chang makes his version of Costco’s chicken bake, culinary consultant Caryl Chinn makes a cozy chicken pot pie, and Chef Marc Johnson tries his hand at a million-dollar chicken casserole, all on a mission to find out the best way for you to use (or should we say, reuse) leftover chicken. Leftovers won’t be something to groan about anymore once you hear what they decide the best recipe is.Host: Chris YingGuests: David Chang, Caryl Chinn, Marc JohnsonProducers: Kelsey Rearden, David Meyer, Noelle CornelioDirector: Kelsey ReardenEngineer: Rex Olson, Sam HessEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

It’s game time at Recipe Club! David Chang, Nico de Leon, and Noelle Cornelio brought in recipes for dips that would make a gameday better. David brought in a caramelized onion dip, Nico brought in a cheesy crab dip, and Noelle brought her take on a beer cheese dip. What a spread. Which dip wins gameday? Find out!Host: Chris YingGuests: David Chang, Noelle Cornelio, Nico de LeonProducers: Kelsey Rearden, David Meyer, Noelle CornelioDirector: Ira ChuteEngineer: Felipe Guilhermino, Sam HessEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Of all the Recipe Clubs in all the towns in all the world, these three walk into ours. It’s Movie Night at Recipe Club, and we need something to snack on during the flick. Chef Katianna Hong of Yangban brought brown butter furikake Chex Mix. Chef David Chang brought homemade pizza rolls. Chef Nicole Rucker of Fat & Flour brought brownies. But only one can rule the box office of our stomachs. Find out the best movie night snack here!Host: Chris YingGuests: David Chang, Nicole Rucker, Katianna HongProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira ChuteDirector: Kelsey ReardenEngineer: T Cruz, Sam HessEditor: Ira ChuteProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brrr. It’s cold outside! Good thing we have some great dishes in the house to give us comfort.  Chef Chris Bianco and his meatballs are here, Lauren Feidner brought a Czech goulash, and Chef David Chang has a baked spaghetti assassina-lasagna. But which dish was the best at keeping us warm and cozy?Host: Chris YingGuests: David Chang, Chris Bianco, Lauren FeidnerProducers: Kelsey Rearden, David Meyer, Noelle CornelioDirector: Ira ChuteEngineer: T Cruz, Sam HessEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices