Recipe Club

Shhh. We don’t want to wake anyone up. It’s Midnight Snack, and we’re having a little kitchen party with some delicious eats. Lauren Feidner made pasta carbonara. Recipe Club veteran John deBary whipped up a butter ice cream waffle sundae. Kiano Moju brought out passion fruit and lime pie. Midnight has never been tastier. Find out what you should be making in the middle of the night with our club members!Host: Chris YingGuests: John deBary, Lauren Feidner, and Kiano MojuProducers: Kelsey Rearden, David Meyer, and Noelle CornelioDirector: Kelsey ReardenEngineers: Felipe Guilhermino and Sam HessEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, pizza night is a family affair. Caitlin Cutler, husband Daniel Cutler, and cousin Brandon Monk compete to find the best at-home pizza recipe. Co-owner of RONAN pizza in L.A., Caitlin makes a fried pizza salad. The chef at RONAN, Daniel, makes a New England–Greek-Style Spicy Chomper pizza. Say that three times fast. And cousin Brandon, executive producer of ‘Dinner Time Live,’ makes Rhode Island pizza strips. Find out which recipe puts the "pizza" in "pizzazz" and which contestant gets bragging rights at the next family reunion!Host: Chris YingGuests: Caitlin Cutler, Daniel Cutler, and Brandon MonkProducers: Kelsey Rearden, David Meyer, and Noelle CornelioDirector: Kelsey ReardenEngineers: Rex Olson and Sam HessEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chicken, again? Yes! On this episode, Chef David Chang makes his version of Costco’s chicken bake, culinary consultant Caryl Chinn makes a cozy chicken pot pie, and Chef Marc Johnson tries his hand at a million-dollar chicken casserole, all on a mission to find out the best way for you to use (or should we say, reuse) leftover chicken. Leftovers won’t be something to groan about anymore once you hear what they decide the best recipe is.Host: Chris YingGuests: David Chang, Caryl Chinn, Marc JohnsonProducers: Kelsey Rearden, David Meyer, Noelle CornelioDirector: Kelsey ReardenEngineer: Rex Olson, Sam HessEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

It’s game time at Recipe Club! David Chang, Nico de Leon, and Noelle Cornelio brought in recipes for dips that would make a gameday better. David brought in a caramelized onion dip, Nico brought in a cheesy crab dip, and Noelle brought her take on a beer cheese dip. What a spread. Which dip wins gameday? Find out!Host: Chris YingGuests: David Chang, Noelle Cornelio, Nico de LeonProducers: Kelsey Rearden, David Meyer, Noelle CornelioDirector: Ira ChuteEngineer: Felipe Guilhermino, Sam HessEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Of all the Recipe Clubs in all the towns in all the world, these three walk into ours. It’s Movie Night at Recipe Club, and we need something to snack on during the flick. Chef Katianna Hong of Yangban brought brown butter furikake Chex Mix. Chef David Chang brought homemade pizza rolls. Chef Nicole Rucker of Fat & Flour brought brownies. But only one can rule the box office of our stomachs. Find out the best movie night snack here!Host: Chris YingGuests: David Chang, Nicole Rucker, Katianna HongProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira ChuteDirector: Kelsey ReardenEngineer: T Cruz, Sam HessEditor: Ira ChuteProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brrr. It’s cold outside! Good thing we have some great dishes in the house to give us comfort.  Chef Chris Bianco and his meatballs are here, Lauren Feidner brought a Czech goulash, and Chef David Chang has a baked spaghetti assassina-lasagna. But which dish was the best at keeping us warm and cozy?Host: Chris YingGuests: David Chang, Chris Bianco, Lauren FeidnerProducers: Kelsey Rearden, David Meyer, Noelle CornelioDirector: Ira ChuteEngineer: T Cruz, Sam HessEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

The gang’s all here! It’s a Recipe Club Potluck and we’ve invited some friends.  Our friend Mandy Roberts brought buffalo dip sliders, Justin Pichetrungsi of Anajak Thai brought buldak fried chicken, and Zach Brooks of Smorgasburg LA brought jambalaya. A delicious time with friends sounds right up our alley here at Recipe Club. But even in friendly competition, whose dish was best?Host: Chris YingGuests: Zach Brooks, Justin Pichetrungsi, Mandy RobertsProducers: Kelsey Rearden, David Meyer, Noelle CornelioDirector: Ira ChuteEngineering: T Cruz, Sam HessEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

School is in session! Today on Recipe Club, David Chang, Andrew Miller, and Marc Johnson bring in packed lunch recipes that kids would love. Dave packs some hand pies, Andrew brings sesame noodles, and Marc brings handmade onigirazu (sushi sandwiches). Tune in to find out which recipe wins this food fight!Host: Chris YingGuests: David Chang, Andrew Miller, Marc JohnsonProducers: Kelsey Rearden, David Meyer, Noelle CornelioDirector: Ira ChuteEngineer: Felipe Guilhermino, Sam HessEditor: Ira ChuteProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Romance is in the air at Recipe Club! David Chang, Nico de Leon, and Becky Joiner compete with recipes to love on Valentine’s Day. Dave makes a chocolate soufflé, Nico woos with an osso buco, and Becky brings the pasta sauce she makes with her husband for V-Day. Which dish will win our hearts?Host: Chris YingGuests: David Chang, Becky Joiner, Nico de LeonProducers: Kelsey Reardon, David Meyer, Noelle CornelioDirector: Ira ChuteEngineering: Victoria Valencia, Cory McConnellEditor: Ira ChuteProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're back! It's the long-awaited return of Recipe Club, this time with some new rules. This season's host, extraordinaire Chris Ying, is joined by Chef and competitor Dave Chang to give an overview of how this season will be different: they talk about the new format, reveal episode themes, and Dave scopes out some of his competition. In this episode, the stage is set. In the next episode, the competition of Recipe Club Season 4 begins!Hosts: Chris Ying and David ChangProducers: Kelsey Reardon, David Meyer, Noelle CornelioDirector: Ira ChuteEngineering: Victoria Valencia, Cory McConnellEditor: Ira ChuteProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices