Of all the Recipe Clubs in all the towns in all the world, these three walk into ours. It’s Movie Night at Recipe Club, and we need something to snack on during the flick. Chef Katianna Hong of Yangban brought brown butter furikake Chex Mix. Chef David Chang brought homemade pizza rolls. Chef Nicole Rucker of Fat & Flour brought brownies. But only one can rule the box office of our stomachs. Find out the best movie night snack here!Host: Chris YingGuests: David Chang, Nicole Rucker, Katianna HongProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira ChuteDirector: Kelsey ReardenEngineer: T Cruz, Sam HessEditor: Ira ChuteProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brrr. It’s cold outside! Good thing we have some great dishes in the house to give us comfort.  Chef Chris Bianco and his meatballs are here, Lauren Feidner brought a Czech goulash, and Chef David Chang has a baked spaghetti assassina-lasagna. But which dish was the best at keeping us warm and cozy?Host: Chris YingGuests: David Chang, Chris Bianco, Lauren FeidnerProducers: Kelsey Rearden, David Meyer, Noelle CornelioDirector: Ira ChuteEngineer: T Cruz, Sam HessEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

The gang’s all here! It’s a Recipe Club Potluck and we’ve invited some friends.  Our friend Mandy Roberts brought buffalo dip sliders, Justin Pichetrungsi of Anajak Thai brought buldak fried chicken, and Zach Brooks of Smorgasburg LA brought jambalaya. A delicious time with friends sounds right up our alley here at Recipe Club. But even in friendly competition, whose dish was best?Host: Chris YingGuests: Zach Brooks, Justin Pichetrungsi, Mandy RobertsProducers: Kelsey Rearden, David Meyer, Noelle CornelioDirector: Ira ChuteEngineering: T Cruz, Sam HessEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

School is in session! Today on Recipe Club, David Chang, Andrew Miller, and Marc Johnson bring in packed lunch recipes that kids would love. Dave packs some hand pies, Andrew brings sesame noodles, and Marc brings handmade onigirazu (sushi sandwiches). Tune in to find out which recipe wins this food fight!Host: Chris YingGuests: David Chang, Andrew Miller, Marc JohnsonProducers: Kelsey Rearden, David Meyer, Noelle CornelioDirector: Ira ChuteEngineer: Felipe Guilhermino, Sam HessEditor: Ira ChuteProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Romance is in the air at Recipe Club! David Chang, Nico de Leon, and Becky Joiner compete with recipes to love on Valentine’s Day. Dave makes a chocolate soufflé, Nico woos with an osso buco, and Becky brings the pasta sauce she makes with her husband for V-Day. Which dish will win our hearts?Host: Chris YingGuests: David Chang, Becky Joiner, Nico de LeonProducers: Kelsey Reardon, David Meyer, Noelle CornelioDirector: Ira ChuteEngineering: Victoria Valencia, Cory McConnellEditor: Ira ChuteProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're back! It's the long-awaited return of Recipe Club, this time with some new rules. This season's host, extraordinaire Chris Ying, is joined by Chef and competitor Dave Chang to give an overview of how this season will be different: they talk about the new format, reveal episode themes, and Dave scopes out some of his competition. In this episode, the stage is set. In the next episode, the competition of Recipe Club Season 4 begins!Hosts: Chris Ying and David ChangProducers: Kelsey Reardon, David Meyer, Noelle CornelioDirector: Ira ChuteEngineering: Victoria Valencia, Cory McConnellEditor: Ira ChuteProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

In the Season 3 Finale of Recipe Club, the hosts are joined by Rachel Khong, John deBary, Priya Krishna, and Bryan Ford. They reminisce about holiday memories, discuss the best and worst recipes of the season, share their grievances and acceptance, debate on rankings, and announce the winner of the best overall episode award.

Chris is joined by special guests Priya Krishna and John deBary for the penultimate episode of the season (and the last competitive episode) to make maple pudding cake. John and Priya square-off to determine who will be crowned season champion, and we're not going to tell you who wins!Host: Chris YingGuests: Priya Krishna and John deBaryProducers: Gabi Marler, Ira Chute, Victoria Valencia, and Cory McConnellEditor: Richard Parks Learn more about your ad choices. Visit podcastchoices.com/adchoices

Pastry chef Malcolm Livingston II joins Dave and Chris to discuss the art of making sweet potato pie. Malcolm shares his remarkable recipe, while Dave attempts a quick microwave version and Chris experiments with handmade agar-agar. The conversation explores unique ingredients, innovative culinary techniques, and the cultural significance of sweet potato pie in a fun and entertaining way.

Chris is joined by special guests Rachel Khong and Priya Krishna to discuss (and cook with!) one of the trendiest purple tubers you'll hear about this year: ube. In this episode, the Recipe Club puts Brandi Yamada's recipe for Sweet Potato Haupia Squares through the ringer. Rachel had to make her version in under 20 minutes, Chris makes his in a slow cooker, and Priya had to make her version using only shelf-stable ingredients.Host: Chris YingGuests: Rachel Khong and Priya KrishnaProducers: Gabi Marler, Ira Chute, Cory McConnell, and Victoria ValenciaEditor: Richard Parks Learn more about your ad choices. Visit podcastchoices.com/adchoices