In the Season 3 Finale of Recipe Club, the hosts are joined by Rachel Khong, John deBary, Priya Krishna, and Bryan Ford. They reminisce about holiday memories, discuss the best and worst recipes of the season, share their grievances and acceptance, debate on rankings, and announce the winner of the best overall episode award.

Bryan Ford, expert in the future of food, and John deBary chat about instant potato flakes. They talk about the challenges of recording a podcast with the new Mac operating system, their food experiences in Lyon and New Orleans, and making Dad's famous Butterhorns. They also discuss their adventures in making a Mexican baked good called concha and share their delightful experience of maple syrup and foie gras in Quebec.

Baker Bryan Ford and beverage consultant John deBary discuss all things chicken wings, including their love scale for wings and their go-to sauce. They also share their experience with a delicious braised chicken wing recipe and discuss creating Greek-inspired and Nigerian fusion wing dishes.