Recipe Club Chicken Wings
Sep 22, 2023
Baker Bryan Ford and beverage consultant John deBary discuss all things chicken wings, including their love scale for wings and their go-to sauce. They also share their experience with a delicious braised chicken wing recipe and discuss creating Greek-inspired and Nigerian fusion wing dishes.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 2min
Discussion about working with Dave David Chang, bakery expansion, and surprise bakery hits
02:20 • 4min
Chicken Wings: Different Opinions and Preferences
06:41 • 21min
Mom's Braised Chicken Wings
27:41 • 20min
Chicken Wings and Joloff Rice Fusion
47:24 • 8min
Creating a Greek-inspired chicken wing dish with a hint of Chinese flavor
54:57 • 6min
Competition Scores and Adjustments
01:00:37 • 3min
Choosing the Recipe
01:03:32 • 8min