Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23
Introduction
00:00 • 2min
The Stigmatisms of Glasses
01:42 • 3min
The Blue Plate
04:33 • 4min
The Best Dining Experience I've Had
08:05 • 4min
Easter in Memphis and May
11:55 • 2min
How to Make a Devil Day
13:49 • 2min
How to Make Deviled Eggs
15:29 • 2min
Deep Fried Devil Day
17:26 • 2min
What Is a Deli Ham?
19:06 • 2min
The Difference Between Shank and Butt Ham
20:50 • 5min
How to Make Ham and Blue Plate Sandwiches
25:36 • 4min
How to Smoke Your Hands
29:43 • 3min
How to Grill a Ham
32:35 • 5min
How to Cook a Leg of Lamb
37:13 • 3min
How to Choose the Best Brisket for Easter
39:59 • 3min
The Difference Between Butter Beans and Lama Beans
42:36 • 3min
The Best Easter Candy
45:33 • 2min
The Right Shape for Easter Eggs
47:33 • 2min
The Best Oreos
49:22 • 4min
The Importance of Having a Pet
53:20 • 2min
How to Get Into Barbecue Competitions
55:43 • 5min
How to Cook a Contest
01:01:05 • 5min
How to Make Sloppy Joes for Your Restaurant
01:06:06 • 3min