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How to Make Sloppy Joes for Your Restaurant
Malcolm: We need to do a launch up at the sloppy joe restaurant, a 51. Can't go wrong with sloppy joes. What are you most looking forward to this weekend? No kids and pets. Brunch Sunday in New Orleans. Steak dinner. Who oysters? Oysters. That's what I'm most lookingforward to. And it's a blue plate, of course. If y'all are out in New Orleans this weekend, look us up Friday.
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