Best Easter Sides, Sweets & Ham Recipes
HowToBBQRight
How to Choose the Best Brisket for Easter
The brisket is supposed to be thick and flat all the way across. It's a non competition pick you'd cook for feeding family all day long. I've cooked some of those non-commons for comments because you don't know that they're just as good. You can do either salted or unsalted butter, which brings it takes away the milk fats. The best Easter sides are carrot sticks with brown butter.
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