Home Cooking Frankly, We Have a Lot to Ketchup On (with Latif Nasser)
Dec 20, 2024
Celebrate the holidays with a blend of culinary nostalgia and humorous debates about hot dogs, especially Chicago-style. Discover the versatility of sweet potatoes and the secrets to salting veggies for maximum flavor. The hosts playfully explore the wonders of microwaving vegetables and share tips for cooking frozen ones. Delight in the ambitious quest to recreate a perfect cardamom bun and an ancient fish sauce, while also navigating the delightful chaos of holiday baking mishaps. Rice Krispie Treats take center stage with fun flavor variations!
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Costco Hot Dog Controversy
- Samin Nosrat enjoys Costco hot dogs with ketchup and mustard, sparking controversy.
- Chicagoans traditionally avoid ketchup on hot dogs, leading to potential hate mail.
Roasting Duck
- Prick the duck skin all over with a needle or score it to render fat.
- Steam the duck breast side down, then flip and steam again before roasting.
Sweet Potato Toppings
- Try Japanese sweet potatoes for a less fibrous, creamier texture.
- Top with tahini butter, soy sauce, ginger, and toasted sesame oil.