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4min chapter
Frankly, We Have a Lot to Ketchup On (with Latif Nasser)
Home Cooking
The Art of Salting and Meal Prep
This chapter explores the nuances of salting vegetables like cucumbers and cabbage, focusing on personal taste and context rather than exact measurements. It also features a discussion on the convenience of meal kits from Home Chef and tips for preparing frozen vegetables effectively.
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