The Art of Salting and Meal Prep

Our holiday episode this year is a Christmas special. Samin is making puns and courting controversy (don't let a Chicagoan hear how she eats a hot dog). And Hrishi’s making a weird sandwich, and trying to recreate a treat he sampled in London. Featuring listeners’ questions, plus a conversation about an ancient fish sauce between Samin and our friend and co-host of Radiolab, Latif Nasser.

For recipes, Home Cooking merch, and a transcript of this episode, visit homecooking.show.

Listen to the Radiolab episode about Pompeii here.