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Frankly, We Have a Lot to Ketchup On (with Latif Nasser)

Home Cooking

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Ketchup and Culinary Adventures

This chapter explores the unique flavor profile of Heinz ketchup and the humorous plans to recreate an ancient fish sauce called garum from a Greek text. Additionally, the speakers share their holiday baking mishaps, insights on Rice Krispie Treats, and a clever tip for enhancing brown butter flavor.

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