Frankly, We Have a Lot to Ketchup On (with Latif Nasser)
Home Cooking
Ketchup and Culinary Adventures
This chapter explores the unique flavor profile of Heinz ketchup and the humorous plans to recreate an ancient fish sauce called garum from a Greek text. Additionally, the speakers share their holiday baking mishaps, insights on Rice Krispie Treats, and a clever tip for enhancing brown butter flavor.
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