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4min chapter
Frankly, We Have a Lot to Ketchup On (with Latif Nasser)
Home Cooking
Mastering Frozen Vegetables: Cooking Tips and Techniques
This chapter uncovers effective techniques for cooking frozen vegetables, debunking myths about their preparation. The speakers stress the importance of proper methods like boiling or steaming to maintain their quality and explore how freezing impacts texture and flavor.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode