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13min chapter
Frankly, We Have a Lot to Ketchup On (with Latif Nasser)
Home Cooking
Hot Dogs and Culinary Nostalgia
This chapter features a lively debate on hot dog preferences, highlighting regional customs and personal anecdotes. The conversation shifts from nostalgic Costco hot dogs to unique culinary creations like a peanut butter and avocado sandwich. Additionally, the hosts share insights on cooking techniques for duck, blending humor and tips for both casual and gourmet meal preparation.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode