Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10
Introduction
00:00 • 2min
Chef Kaufman's Life and Cooking
02:29 • 3min
Cooking a Trout by the Bank
05:54 • 4min
The Art of Cooking, You Know?
10:10 • 5min
The Life of a Chef
14:53 • 2min
Le Tonde Clare - A Taste of the Pastry
16:24 • 2min
Pierre Kaufman's Pig Starters
18:04 • 3min
Le Tant Claire - The Comfy Salman Identity
21:32 • 4min
Pia's Cooking - A Great Chef
25:20 • 2min
Nordic Naturals Fish Oil Review
27:49 • 2min