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Pierre Koffmann: A Life Through Food
The Food Programme
Le Tonde Clare - A Taste of the Pastry
Kaufman worked at Le Tonde Clare on the Royal Hospital Road in Chelsea. The restaurant's reputation grew, and young British chefs arrived to work with him. He was then offered the position of head chef at the Waterside Inn at Bray. Kaufman: "I enjoy every day of my life from there"
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