The Food Programme cover image

Pierre Koffmann: A Life Through Food

The Food Programme

00:00

Cooking a Trout by the Bank

Pierre Kaufman's life story was told in a radio drama based on his book Memories of Gascony. We hear how his grandfather Marcel was a guide to farming and to nature. In the farmhouse kitchen, it was his grandmother Camille who was his teacher. To this day, Kaufman is still trying to replicate Camille's recipes,. Many, including her jogged hair, continue to elude him.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app