Chef Kaufman's Life and Cooking

Chef Kaufman's reputation was made in the London restaurant scene of the 1970s and 80s. His life and his cooking were both shaped by childhood in rural south-western France, Gaskany. This is also the story of someone who says he found his true self in the kitchen - through food achieved that rare thing, fulfillment. Marco Pio White: "I will recommend it to anybody to be a chef"