The History Behind Mister Jiu's and Debate Club: Dumplings vs. Noodles with Brandon Jew

The Lunar New Year Tailgate Challenge with Chef Brandon Jew

Chef Brandon Jew participates in a Lunar New Year tailgate challenge, representing wealth and prosperity with his signature fried chicken recipe. The recipe, inspired by the historic Four C's restaurant, uses a technique of blanching the chicken to open up the pores of the skin and then marinating it with maltos, red vinegar, and lemon juice. The chicken is then dried for two days before frying. Chef Jew also discusses the changing culinary scene in San Francisco's Chinatown and the community's efforts to support each other during the rough period of COVID-19. He talks about the significance of the building his restaurant is located in and the importance of preserving and embracing the neighborhood's history.

The Versatile Dumpling: Shengjianbao vs Haggau

The debate of dumplings vs noodles arises, with dumplings symbolizing wealth and prosperity while noodles represent a long life. Chef Jew expresses his preference for dumplings, specifically highlighting the Shengjianbao as his favorite. He describes the unique technique used to make these dumplings, which involves opening up the pores of the chicken skin and then marinating it with various ingredients. The rich flavor and texture of the Shengjianbao make it a standout dumpling. The conversation also touches on the popular dish of Haggau, known for its delicate shrimp texture and unique preparation method. While opinions differ on favorite dumplings, the popularity of these Chinese delights remains strong.

The Super Bowl Experience and Lunar New Year Celebration

Chef Brandon Jew and Dave Chang record their podcast episode from inside a Toyota Tacoma at the Super Bowl Experience. They discuss the Lunar New Year tailgate challenge and the significance of fried chicken in both Super Bowl celebrations and Asian cuisine. The conversation delves into the history and techniques of the Four C's fried chicken recipe, as well as the use of organic MSG in seasoning. The chefs also share their perspectives on the changing culinary scene in San Francisco's Chinatown and the importance of preserving cultural heritage. The episode concludes with a light-hearted discussion about their favorite dumplings, with Chef Jew emphasizing his preference for the unique flavors of Shengjianbao.

Chef Brandon Jew's Culinary Journey and Opening Mr. Jew's

Chef Brandon Jew reflects on his culinary journey, starting from his time at Mission Street Food and Mission Chinese Food. He shares how the discovery of a newspaper article about the historic four C's restaurant inspired him to open Mr. Jew's. The building's history and the mindset of Chinese chefs from previous generations played a significant role in motivating Chef Jew's vision for his restaurant. He also discusses the challenges faced by the San Francisco dining scene and his hopes for more risk-taking and creativity in the future. The conversation touches on various topics, from the love for Chinese-American classics like orange chicken to the use of MSG in seasoning.

The Dave Chang Show

The History Behind Mister Jiu's and Debate Club: Dumplings vs. Noodles with Brandon Jew

Episode guests

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Quick takeaways

Deep dives

The Lunar New Year Tailgate Challenge with Chef Brandon Jew

The Versatile Dumpling: Shengjianbao vs Haggau

The Super Bowl Experience and Lunar New Year Celebration

Chef Brandon Jew's Culinary Journey and Opening Mr. Jew's

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