This chapter discusses the significance of eating dumplings in Shanghai and expresses disdain for dumplings served in cups. The hosts also share their preferences for different types of dumplings and mention the unique method of achieving a crunchy texture in Haggau.
Chef Brandon Jew and Chris Ying join Dave at the Super Bowl to talk about Brandon's entry in the Toyota Tailgate Challenge, MSG, a debate between dumplings and noodles and har gao vs. shengjianbao and the historic significance of the location of his restaurant, Mister Jiu's.
Hosts: Dave Chang and Chris Ying
Guest: Brandon Jew
Producers: Victoria Valencia and Euno Lee
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