In this chapter, they discuss a recipe for Four C's fried chicken, which is a technique rather than a specific recipe. They talk about the amount of work involved and question whether it's worth the effort. They also mention trying to impress Jordan Mylata, a notable right tackle in the league.
Chef Brandon Jew and Chris Ying join Dave at the Super Bowl to talk about Brandon's entry in the Toyota Tailgate Challenge, MSG, a debate between dumplings and noodles and har gao vs. shengjianbao and the historic significance of the location of his restaurant, Mister Jiu's.
Hosts: Dave Chang and Chris Ying
Guest: Brandon Jew
Producers: Victoria Valencia and Euno Lee
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