In this chapter, the speakers discuss their past experiences working in different kitchens and the legendary stories they've heard about their friends and colleagues. They also reminisce about living and working in New York during what they believe was the best time in the city's history.
Chef Brandon Jew and Chris Ying join Dave at the Super Bowl to talk about Brandon's entry in the Toyota Tailgate Challenge, MSG, a debate between dumplings and noodles and har gao vs. shengjianbao and the historic significance of the location of his restaurant, Mister Jiu's.
Hosts: Dave Chang and Chris Ying
Guest: Brandon Jew
Producers: Victoria Valencia and Euno Lee
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