Finding Clarity in a World of Health Misinformation with Curtis Feeny

Drawing on cutting-edge science and her own pioneering research, biochemist Jessie Inchauspé offers ten simple, surprising hacks to help balance glucose levels and reverse symptoms such as cravings, fatigue, and hormonal issues. The book provides tips on how to make small changes to meals, eat foods in the right order, and incorporate secret ingredients to manage blood sugar levels effectively. It aims to improve various aspects of health, including sleep, mood, energy, skin, weight, and even slow down aging, all while allowing readers to continue eating the foods they love.

In this book, Michael Moss delves into the strategies used by major food companies to create products that are highly appealing and addictive. He explores the concept of the 'bliss point,' where scientists calculate the optimal combination of sugar, fat, and salt to maximize consumer desire. Moss also uncovers marketing techniques borrowed from the tobacco industry and reveals how these practices contribute to the obesity epidemic. The book is based on meticulous research and interviews with industry insiders, providing a detailed and often unsettling look at the processed food industry's impact on public health.

In 'Good Energy', Dr. Casey Means and her brother Calley Means present a bold new vision for optimizing health by focusing on metabolic function. The book explains how various health conditions such as depression, anxiety, infertility, insomnia, heart disease, and more can be traced back to how well the cells in our body create and use energy. It offers a four-week plan, cutting-edge research, and personal stories to help readers improve their metabolic health. The book covers topics like dietary principles, sleep and circadian rhythm, exercise, cold and heat exposure, and navigating the healthcare system for optimal health. It emphasizes the importance of monitoring and improving metabolic health to prevent and reverse chronic illnesses.

In 'In Defense of Food', Michael Pollan argues that the Western diet, characterized by highly processed foods and a focus on individual nutrients, has led to increased rates of chronic diseases such as obesity, diabetes, and heart disease. He proposes a simple yet profound alternative: 'Eat food. Not too much. Mostly plants. ' This approach emphasizes the importance of whole, unprocessed foods, moderate portions, and a diet rich in plant-based foods. Pollan critiques the food industry and nutritional science for creating confusion about what constitutes healthy eating and advocates for a return to traditional, culturally informed ways of eating.