The Side Hustle Show

632: From Weekend Side Hustle to $300k/year Business

Sep 26, 2024
Guest
Chris Andrews
Chris Andrews, who turned a weekend food tour side hustle into a booming $300k/year business, shares his inspiring journey. He discusses his transition from a steel mill job to full-time entrepreneurship in Mobile, Alabama. Chris reveals how he built his tours from the ground up, established valuable community partnerships, and navigated the logistics of running a tour business. He emphasizes the importance of effective marketing strategies, personal connections, and gradual growth, providing listeners with actionable insights to start their own similar ventures.
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Episode notes
1
Intro
00:00 • 2min
2
Launching a Food Tour in Mobile
01:38 • 4min
3
Navigating Booking Tools and Building Community for Food Tours
05:34 • 2min
4
Building Credibility in Food Tours
07:18 • 4min
5
Building a Community-Driven Tour Business
11:25 • 4min
6
Local Business Growth Through Engagement
15:33 • 10min
7
Navigating the Transition from Side Hustle to Full-Time Business
25:32 • 5min
8
From Side Hustle to Thriving Business
30:17 • 13min
9
Taking the Leap: Building Your Side Hustle in Food & Tourism
43:32 • 5min