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4min chapter
632: From Weekend Side Hustle to $300k/year Business
The Side Hustle Show
Launching a Food Tour in Mobile
This chapter explores a novel food tour concept tailored for Mobile, focusing on community engagement and the local culinary scene. The speaker shares their experiences and outlines essential steps for establishing the business, including effective communication with restaurant owners and setting up a user-friendly online platform.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode