Improving in the kitchen to impress

In this podcast episode, a young man named Johnny seeks help to improve his cooking skills in order to impress his ex-girlfriend and become a better cook overall. He enlists the guidance of Sam Sifton, the food editor of The New York Times, who provides him with expert advice and a simple recipe for a perfectly cooked meal. Johnny learns the importance of confidence in the kitchen and the art of serving a delicious and visually appealing meal. Through Sam's instructions, Johnny gains the necessary skills to create a flavorful dish of skin-on bone-in chicken thighs, rice, and green beans. This episode highlights the power of cooking to bring pleasure and build confidence in both the cook and the person enjoying the meal.