Sam Sifton

Sam Sifton, Assistant Managing Editor at The New York Times and author of "Thanksgiving: How to Cook It Well," teams up with Lesley Stockton, Wirecutter's senior kitchen writer, to share their Thanksgiving wisdom. They dive into tips for menu planning, essential kitchen gear, and strategies for a stress-free celebration. From the significance of family traditions to must-have tools like sharp knives and thermometers, they make cooking turkey a breeze. Plus, discover great wine pairings and quirky pre-meal traditions!

Sam Sifton, a veteran at the New York Times and founding editor of New York Times Cooking, dives deep into the world of food media and restaurant reviewing. He shares his journey from critic to passionate diner, spotlighting cherished eateries in vibrant neighborhoods. The conversation reflects on nostalgia tied to Italian-American cuisine, memorable restaurant experiences, and the evolution of the NYT Cooking app. Sifton also reveals humorous insights on culinary preferences, including a delightful debate on the best sandwiches.

Sam Sifton, head of the New York Times’s Cooking section, teaches a love-lorn Millennial how to cook one perfect meal. They discuss the connection between cooking skills and love life, the versatility of Shopify for sales, and cooking chicken with olive oil. Plus, sponsored ads from Discover, Apple Card, and Slate Plus.