Sam Sifton

Lesley Stockton, a senior staff writer at Wirecutter with over 20 years in professional cooking, teams up with Sam Sifton, assistant managing editor at The New York Times and co-founder of NYT Cooking. They delve into essential grilling techniques, from mastering heat zones to the proper way to clean and maintain your grill. Lesley reveals unexpected tools that can elevate your grilling game, while Sam shares mouthwatering summer recipes that are perfect for any cookout. Join them for tips that will make your grilling effortless and delicious!

Sam Sifton, Assistant Managing Editor at The New York Times and author of "Thanksgiving: How to Cook It Well," teams up with Lesley Stockton, Wirecutter's senior kitchen writer, to share their Thanksgiving wisdom. They dive into tips for menu planning, essential kitchen gear, and strategies for a stress-free celebration. From the significance of family traditions to must-have tools like sharp knives and thermometers, they make cooking turkey a breeze. Plus, discover great wine pairings and quirky pre-meal traditions!

Sam Sifton, a veteran at the New York Times and founding editor of New York Times Cooking, dives deep into the world of food media and restaurant reviewing. He shares his journey from critic to passionate diner, spotlighting cherished eateries in vibrant neighborhoods. The conversation reflects on nostalgia tied to Italian-American cuisine, memorable restaurant experiences, and the evolution of the NYT Cooking app. Sifton also reveals humorous insights on culinary preferences, including a delightful debate on the best sandwiches.