The Wirecutter Show How to Ace Thanksgiving
13 snips
Nov 13, 2024 
Sam Sifton, Assistant Managing Editor at The New York Times and author of "Thanksgiving: How to Cook It Well," teams up with Lesley Stockton, Wirecutter's senior kitchen writer, to share their Thanksgiving wisdom. They dive into tips for menu planning, essential kitchen gear, and strategies for a stress-free celebration. From the significance of family traditions to must-have tools like sharp knives and thermometers, they make cooking turkey a breeze. Plus, discover great wine pairings and quirky pre-meal traditions!
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Small Thanksgiving
- Sam Sifton's most memorable Thanksgiving was in 2020 during lockdown.
- It was a small gathering with just his immediate family, a stark contrast to his usual large celebrations.
Skip the Salad
- Skip the salad at Thanksgiving.
- Focus on the main Thanksgiving dishes.
Turkey Thighs Hack
- Buy your turkeys, and especially turkey thighs, the weekend before Thanksgiving.
- Roast the thighs Wednesday night, shred them, and combine with gravy in a slow cooker for backup.
