The Wirecutter Show
How to Ace Thanksgiving
Nov 13, 2024
Sam Sifton, Assistant Managing Editor at The New York Times and author of "Thanksgiving: How to Cook It Well," teams up with Lesley Stockton, Wirecutter's senior kitchen writer, to share their Thanksgiving wisdom. They dive into tips for menu planning, essential kitchen gear, and strategies for a stress-free celebration. From the significance of family traditions to must-have tools like sharp knives and thermometers, they make cooking turkey a breeze. Plus, discover great wine pairings and quirky pre-meal traditions!
40:31
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Quick takeaways
- Successful Thanksgiving hosting hinges on preparation, including early grocery shopping and strategic cooking methods to minimize stress.
- Essential kitchen tools like a sharp chef’s knife and a reliable roasting pan are crucial for effectively preparing a holiday meal.
Deep dives
The Joy and Pressure of Hosting Thanksgiving
Hosting Thanksgiving for the first time brings a mix of excitement and anxiety, as it involves creating new traditions while managing expectations. The hosts share their unique experiences, emphasizing the importance of understanding what traditions work for their families. The discussion reveals that planning requires consideration of logistics, cooking methods, and the right kitchen gear. This preparation allows hosts to alleviate some pressure, ensuring the holiday can be enjoyable for both them and their guests.
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