Learn how to cook a delicious chicken using olive oil, with tips on the right amount of oil, adding a bay leaf, and cooking on medium heat. Plus, contemplate life while the chicken is cooking and discover an entertaining podcast about economics.
Jonny is a 26 year-old bachelor whose cooking often leads to heartache (and for one ex-girlfriend, a stomach ache). Jonny admits he’s a klutz in the kitchen, so we hooked him up with Sam Sifton, cookbook raconteur and head of the New York Times’s Cooking section. In this episode of How To! we see if we can teach our love-lorn Millennial to cook one perfect meal. Is romantic bliss just a well-browned chicken thigh away? (Recipe included!)
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