Learn how to make one perfect meal with Sam Sifton, the founding editor of New York Times Cooking, in this rerun episode. Cook along with the provided recipe and discover tips for impressing others in the kitchen.
Jonny is a 26 year-old bachelor whose cooking often leads to heartache (and for one ex-girlfriend, a stomach ache). Jonny admits he’s a klutz in the kitchen, so we hooked him up with Sam Sifton, cookbook raconteur and head of the New York Times’s Cooking section. In this episode of How To! we see if we can teach our love-lorn Millennial to cook one perfect meal. Is romantic bliss just a well-browned chicken thigh away? (Recipe included!)
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