Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming. Why blue cheese is good for you - fungi power - Interview with Prof Paul Dyer
Jan 31, 2024
"Prof Paul Dyer, Expert in breeding fungi and producing new varieties of blue cheese" discusses the science of blue cheese, breakthrough in reproducing blue cheese fungus, mixing strains of mushrooms and fungi, exploring meat alternatives, genetic mutation in creating better strains, recombing fungi for new antibiotics, and the fascinating world of fungi.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 4min
The Science of Blue Cheese
03:39 • 9min
Breakthrough in Reproducing Blue Cheese Fungus
12:51 • 17min
Exploring the Potential of Mixing Strains of Mushrooms and Fungi
29:39 • 3min
Exploring Meat Alternatives with Libra Foods and Adamo Foods
32:33 • 3min
Genetic Mutation and Breeding Techniques in Creating Better Strains
35:17 • 2min
Recombining Fungi for New Antibiotics
37:36 • 2min
The Fascinating World of Fungi
39:28 • 12min