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2min chapter
Why blue cheese is good for you - fungi power - Interview with Prof Paul Dyer
Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.
Genetic Mutation and Breeding Techniques in Creating Better Strains
This chapter delves into the use of genetic mutation and modification in breeding better strains, discussing the limitations and potential benefits. The conversation highlights a specific strain of penicidium and the speaker's preference for blue cheese.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode