Paul Dyer
Expert in breeding fungi and producing new varieties of blue cheese
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Jan 31, 2024 • 52min
Why blue cheese is good for you - fungi power - Interview with Prof Paul Dyer
"Prof Paul Dyer, Expert in breeding fungi and producing new varieties of blue cheese" discusses the science of blue cheese, breakthrough in reproducing blue cheese fungus, mixing strains of mushrooms and fungi, exploring meat alternatives, genetic mutation in creating better strains, recombing fungi for new antibiotics, and the fascinating world of fungi.
