Why blue cheese is good for you - fungi power - Interview with Prof Paul Dyer
Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.
00:00
The Fascinating World of Fungi
They discuss their passion for fungi and its vast array of beneficial chemicals, as well as the negative impacts of certain fungi. They also explore the presence and significance of fungi in our environment, including the world's largest organism. Additionally, they touch on the potential of fungi as a sustainable alternative to meat consumption and its use in treating mental health conditions.
Transcript
Play full episode
