4min chapter

Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming. cover image

Why blue cheese is good for you - fungi power - Interview with Prof Paul Dyer

Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.

CHAPTER

Introduction

A professor of fungal biology discusses his work on breeding fungi for mold-ripened cheeses and other food applications, exploring the sexual reproduction of fungi to generate better strains and the establishment of a spin-out company called Mykonios.

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