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Seed oils are derived from the seeds of plants, such as sunflower and canola, and differ from oils like avocado and coconut, which come from the flesh of the fruit. Many misconceptions exist regarding the health implications of seed oils, as they are often labeled as ultra-processed and therefore deemed unhealthy. However, recent discussions indicate that the science around seed oils is not as straightforward as it seems; the inflammatory nature attributed to these oils may not be accurate. Clarifying these distinctions is vital for better understanding the nutritional value of various oils.