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Die Design Delays During Pandemic
- Dan describes designing a bronze pasta die with Giovanni and waiting months due to demand and bronze shortages. He recounts repurposing an old die and facing lengthy delays caused by COVID-related supply constraints.
Rearrange Components To Solve Forming Problems
- Giovanni reconfigured the shape by moving ruffles to the underside and keeping the same components arranged differently. This change preserved the concept while solving dough flow and forming issues.
700 Pounds Of First Samples
- Spolini produced 700 pounds of sample pasta to properly test dryers and production. The team reacted with excitement seeing the new shape run on the production line for the first time.