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Charlie Mitchell's Culinary Rise
- Charlie Mitchell started his culinary career in Detroit and sought rigorous, professional kitchens.
- Despite intimidation and challenges, he knew fine dining was his goal and eventually became co-owner and executive chef in NYC.
Origin of Michelin Stars
- Michelin started as a tire company guide to help drivers in 1900, later rating restaurants.
- Stars evolved from one to three indicating stops worth visiting, turning into global prestige marks.
Clover Hill's Unexpected Star
- Clover Hill in Brooklyn Heights gained a Michelin star unexpectedly in 2022.
- This honor significantly validated chef Charlie Mitchell's decade of hard work amid financial struggles.