Ruthie's Table 4 Holiday Special
Dec 25, 2024
Join Sian Wyn Owen and Joseph Trivelli, executive chefs at The River Cafe, as they share their festive culinary wisdom. They dive into the joys of holiday cooking, from dry-brining turkey to creating a mouthwatering goose with brandy and tomatoes. Expect insights into unique Christmas traditions, the delightful chaos of past holiday feasts, and the nostalgia of cherished family recipes. The chefs also highlight the importance of emotional gifts and family connections in celebrating the season.
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River Cafe Christmas Indulgence
- Christmas at The River Cafe is a time for decadent, over-the-top food.
- There are no holds barred on richness and extravagance.
Bagpipes at The River Cafe
- A Scottish bagpiper plays at The River Cafe during Christmas lunch.
- He walks through the restaurant, adding to the festive atmosphere.
Turkey Brining Tip
- Dry-brining a turkey is preferred over wet-brining.
- Dry-brining yields more succulent results.