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2min chapter
Holiday Special
Ruthie's Table 4
Festive Cooking: Goose and Brussels Sprouts
This chapter explores the art of festive cooking, focusing on a delicious goose recipe enhanced with brandy and tomatoes. The discussion also includes tips and techniques for preparing Brussels sprouts to elevate their flavor through proper seasoning and cooking methods.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode