Join Sian Wyn Owen and Joseph Trivelli, executive chefs at The River Cafe, as they share their festive culinary wisdom. They dive into the joys of holiday cooking, from dry-brining turkey to creating a mouthwatering goose with brandy and tomatoes. Expect insights into unique Christmas traditions, the delightful chaos of past holiday feasts, and the nostalgia of cherished family recipes. The chefs also highlight the importance of emotional gifts and family connections in celebrating the season.