
Holiday Special
Ruthie's Table 4
Festive Flavors: Turkey and Traditions
This chapter explores the vibrant holiday atmosphere at the restaurant, where festive food preparations and unique traditions, such as a bagpiper's performance, create a joyful ambiance. The speakers share insights on dry brining turkey, personal cooking experiences, and alternative holiday meals, highlighting cultural nuances and the adventurous spirit of holiday cooking.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.