Ruthie's Table 4 cover image

Holiday Special

Ruthie's Table 4

CHAPTER

Festive Flavors: Turkey and Traditions

This chapter explores the vibrant holiday atmosphere at the restaurant, where festive food preparations and unique traditions, such as a bagpiper's performance, create a joyful ambiance. The speakers share insights on dry brining turkey, personal cooking experiences, and alternative holiday meals, highlighting cultural nuances and the adventurous spirit of holiday cooking.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner