Holiday Special
Ruthie's Table 4
00:00
Festive Flavors: Turkey and Traditions
This chapter explores the vibrant holiday atmosphere at the restaurant, where festive food preparations and unique traditions, such as a bagpiper's performance, create a joyful ambiance. The speakers share insights on dry brining turkey, personal cooking experiences, and alternative holiday meals, highlighting cultural nuances and the adventurous spirit of holiday cooking.
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