Ruthie's Table 4

Looking at all the work Graydon Carter has done over the years, what it would be like to be one of his creations?  As Spy magazine, I'd be fearless, funny, ahead of my time, radical and brave. Were I Vanity Fair, I'd be glamorous and erudite. Say I was his restaurant, The Waverly Inn, I'd be delicious, nestled in a beautiful corner of Greenwich Village. As Airmail, I would fly through the air every week, telling everyone what they need to know.  And were I one of his five children or his beautiful wife Anna, I'd know what it feels like to be the focus of Graydon’s life.   As for his newly published memoir, When The Going Was Good, I'd be unputdownable and number five on the New York Times bestseller list.  But I would trade any of these just to be Graydon's friend, and that is what I am. See omnystudio.com/listener for privacy information.

In this week's bonus, Anthony Scaramucci compares the challenges involved at his restaurant Hunt & Fish Club with Ruthie's at The River Cafe. Plus, he shares some of the items on the underground menu, including the secret meatballs. Ruthie's Table 4, made in partnership with Moncler.See omnystudio.com/listener for privacy information.

In my career, I've been a chef, an author and now a podcaster. In Anthony Scaramucci’s career, he’s been Communication Director in the White House, a financial genius, founding Sky Capital, and the host of the podcast The Rest is Politics: US.   We’ve both had our ups and downs. His may have been higher ups and maybe downer downs, but we're not here to compete. We're here to talk about food, politics, family and memories. To date, I've only spent about 10 minutes with Anthony, but it doesn't feel that way. For me, the night we met in The River Cafe was an immediate connection. How lucky am I to have him here today? How lucky am I to share stories? Ruthie's Table 4, made in partnership with Moncler.See omnystudio.com/listener for privacy information.

In this bonus episode, Cate Blanchett and Ruthie reflect on the similarities between a theatre performance and a restaurant kitchen. Ruthie's Table 4, made in partnership with Moncler.See omnystudio.com/listener for privacy information.

Cate Blanchett, an acclaimed actor, director, and activist, shares her passion for seasonal cooking and gardening while living in the picturesque Sussex countryside. She discusses the chaos of cooking, recounting humorous kitchen mishaps alongside cherished culinary memories. The conversation meanders through themes of multiculturalism, family dynamics, and the joys of sustainable living. Cate also highlights her role as creative director for the Toku sake brand, weaving the significance of food and culture into her life narratives.

Dana Strong, CEO of Sky Group, is one of the busiest people I know. One of the most powerful people in global media, she leads a team of thousands across news, sport, film, and television. But somehow, Dana always makes time for talking, friendship, her family, and for me. One of the most special things for me is breakfast with Dana at my home, at the kitchen table, sharing toast, coffee and stories. Our mutual friend Tim Davies, Director General of the BBC, told me this morning that she's a rare American who truly gets the Brits. He says she has a European soul. Today we're together at the River Cafe. I'm sure it's a busy day for her, and it is kind of busy for me too. But for now, I have all the time in the world to spend with this woman I adore, I respect, and I love. Made in partnership with Moncler.See omnystudio.com/listener for privacy information.

When I think of Richard E. Grant,  of course I think of his brilliant films and him as a great actor. But what I really think of is Richard and his wife Joan in the early days of The River Cafe. They were married a year before the restaurant opened and lived right across the river, coming in for lunch, always sitting at the same table, warm, lovely and absorbed in each other.  I remember their daughter Olivia being born a few years later and them bringing her in as a baby, when the restaurant was still small and starting up, just like her. Now, over thirty years later, Richard and I share something else in common: the loss of the partner we loved. We are in The River Cafe again to talk about the joy of family, food, friendship, and most of all, the joy of love.  Made in partnership with Moncler.See omnystudio.com/listener for privacy information.

Alison Loehnis and I have much in common — we’re two American women living abroad, we both adore the small seaside towns of Liguria, and we share a favourite bookstore: Heywood Hill in Mayfair.  Alison grew up in Manhattan with a mother who was a passionate cook. She discovered the joy of food and fashion early on—licking brownie spoons next to her mother and elegantly accessorising her school uniform.  She channelled her ambition into a dynamic career spanning Saatchi & Saatchi, Disney, LVMH, and now YOOX NET-A-PORTER.  Today, Alison and I are here at Table 4 to talk fashion, leadership, balancing work and family—and, of course, food in our lives and the memories we share. Made in partnership with Moncler.See omnystudio.com/listener for privacy information.

One of the questions I’m often asked is where and when did you meet Sir Jony Ive, the person whose designs changed the world? We met at the White House at a spectacular state dinner when Barack Obama was president and hope was in the air. It was the beginning of one of the most important friendships I have.  Jony’s designs for Apple with Steve Jobs transformed the way we live. On my wrist is the Apple Watch, counting my steps and checking my heartbeat. Today, my friend is not 5,000 miles away but here in The River Cafe next to me, as close as can be. Made in partnership with Moncler.See omnystudio.com/listener for privacy information.

A few months ago, my friend David Chipperfield, the Pritzker and Stirling Prize-winning architect, asked me to support the work his foundation is doing on the food markets in Galicia. So here I am, in north-west Spain, to talk with him in front of an audience for a special live event. David's introduction to Galicia was 33 years ago on a visit to Corrubedo, a small seaside village, where he and his wife Evelyn created a home. Now they have a small bar in the middle of the village. David is as passionate about Galicia's farm-to-table culture as he is about its people. For him, it's all part of the same conversation.  Conversation that I am so excited and grateful to be having here with him in Casa Ria.See omnystudio.com/listener for privacy information.