In Francis Ford Coppola (Part 2), we discuss the origins of pizza, his experience eating lambs’ brain as a child, and how a loophole during America’s prohibition led to Francis buying the Inglenook winery with his earnings from The Godfather. We both bought in bottles of his wine to taste - a lovely way to begin and to continue a conversation. Ruthie's Table 4, made in partnership with Moncler.See omnystudio.com/listener for privacy information.

When Francis Ford Coppola agreed to do a podcast with me, good friends who know us both said “actually Ruthie, the two of you are rather alike”. Did they mean being a Chef is like being a Film Director? Or producing a movie is like running a restaurant? Or is choosing the grapes for your vineyard is like choosing the herbs for your fish? Or most of all, did they mean we both have our family involved in everything we do? I'm happy to take any of the above. In part one of my conversation with Francis, we talk about the vocabulary gangsters use when cooking, meeting an aspiring young filmmaker called George Lucas, the pain of losing our sons far too young - and everything in between. Also… in a first for the podcast, we even find time for a musical break - and sing a duet of the Howdy Doody theme song. Ruthie's Table 4, made in partnership with Moncler.See omnystudio.com/listener for privacy information.

In this bonus episode of Ruthie's Table 4, Golden Globe-winning actress Zoe Saldaña discusses her love for New York - a melting pot of different foods and cultures. Ruthie's Table 4, made in partnership with Moncler.See omnystudio.com/listener for privacy information.

A couple of months ago I discovered a sign on the door to my office, saying ‘Do not disturb.’ Zoe Saldana was inside, changing into her dress for lunch downstairs to celebrate the release of her new movie, Emilia Pérez. Afterwards I walked her to her car, talking about how to make the perfect rice. A few minutes later, we'd agreed to do a podcast together. Since then, I've seen her everywhere, on screens and newspapers, magazines and posters. Last month she won a Golden Globe, and in February and March she’s a contender for both a BAFTA and an Oscar. Now, Zoe is back here with me on a Saturday morning in The River Cafe, to talk about food, family, and happiness.   Ruthie's Table 4, made in partnership with Moncler.See omnystudio.com/listener for privacy information.

Discover how a simple lunch can reveal insights into colleagues and job candidates. The discussion highlights the evolution of business lunches, showcasing anecdotes that illustrate their significance. Personal stories emphasize the joys of meal preparation and the deep connections that shared dining experiences foster. Uncover the power of food in enhancing communication and building relationships in the workplace.

James Harding, a renowned journalist and founder of the Tortoise news platform, shares deep insights on journalism and food. He fondly recalls his favorite journalism films and discusses the essence of slow news in today's fast-paced world. Their conversation takes a nostalgic turn as they explore how culinary traditions shape family dynamics and cultural connections. Harding also shares captivating anecdotes from his travels in Japan and China, illustrating the profound link between food, culture, and personal experiences.

Greta Gerwig, the visionary behind Barbie and Little Women, and Noah Baumbach, acclaimed for The Squid and the Whale and Marriage Story, share their delightful Sunday lunch tradition. They delve into how food intertwines with filmmaking, discussing a nostalgic steak recipe that symbolizes connection. The duo reflects on family cooking memories and the role of meals in their upbringing. Through humor and heartfelt anecdotes, they reveal how shared experiences around the table inspire creativity and foster meaningful relationships.

Ruthie chats with Adam Gopnik about the shifting political landscape as the inauguration approaches. They delve into James Carville's influential role in American campaigns and the importance of connecting with voters. The conversation highlights how non-traditional politics and a chaotic leadership style affect public perception. Amidst the serious topics, they also touch on the comfort food that keeps spirits up during turbulent times. Finally, small acts of kindness in community service are celebrated for their profound impact on society.

James Carville, the legendary political strategist known for his role in Bill Clinton's campaigns, shares captivating stories from his Southern upbringing and his new film, 'Carville: Winning is Everything, Stupid.' Joined by Emily Maitlis and Jon Sopel, they dive into the charm and camaraderie necessary in politics and share a unique love story across rival political lines. The trio also explores how communal meals and Southern cuisine reflect personal histories and cultural ties, adding humor and warmth to their political discussions.

Josh Brolin, renowned actor and author of 'From Under the Truck,' shares captivating stories from his diverse life, including his early days as a 14-year-old chef. He reflects on the strong ties between food and family, illustrating how cooking is a medium for love and memory. The conversation dives into his colorful upbringing in Paso Robles and humorous kitchen anecdotes that connect acting with culinary experiences. Brolin also fondly recalls the nostalgic flavors of banoffee, intertwining his culinary journey with personal emotions.