Ruthie's Table 4

In this special bonus episode, I take you 'behind the scenes' with The River Cafe's executive chefs Sian Owen and Joseph Trivelli, talking about a busy Sunday lunch for Father’s Day, how to make the perfect pesto, and why DOP basil is so special.See omnystudio.com/listener for privacy information.

From the moment Rose and I thought about doing The River Café, Rose made it clear that everything she knew, she had learned from Keith McNally, a hero of restaurants — with The Odeon, Pastis, Balthazar, Lucky Strike to name a few.   Keith is here with me today to talk about friends, family, writing a book and most of all ‘regretting almost everything’. Ruthie's Table 4, made in partnership with Moncler.See omnystudio.com/listener for privacy information.

Nili Lotan is not only a brilliant designer, and an entrepreneur. A woman with strong values she has held onto since starting her own fashion company, she advocates for peace, she supports women and working mothers.   She and I both believe that great design, whether food or fashion, is about simplicity, precision, and timelessness. We talk about food and architecture, food and politics, food and family, food and fashion.  Ruthie's Table 4, made in partnership with Moncler.See omnystudio.com/listener for privacy information.

In The River Cafe, we like a question. One of the reasons we have an open kitchen is that everything is on view and even our customers ask for tips on how to prepare their favourite meals.  This week, Sian Wyn Owen, Joseph Trivelli and I are answering questions you have sent in. When and what to eat, our favourite seasons and much more. Ruthie's Table 4, made in partnership with Moncler.See omnystudio.com/listener for privacy information.

Looking at all the work Graydon Carter has done over the years, what it would be like to be one of his creations?  As Spy magazine, I'd be fearless, funny, ahead of my time, radical and brave. Were I Vanity Fair, I'd be glamorous and erudite. Say I was his restaurant, The Waverly Inn, I'd be delicious, nestled in a beautiful corner of Greenwich Village. As Airmail, I would fly through the air every week, telling everyone what they need to know.  And were I one of his five children or his beautiful wife Anna, I'd know what it feels like to be the focus of Graydon’s life.   As for his newly published memoir, When The Going Was Good, I'd be unputdownable and number five on the New York Times bestseller list.  But I would trade any of these just to be Graydon's friend, and that is what I am.  Ruthie's Table 4, made in partnership with Moncler.See omnystudio.com/listener for privacy information.

In this week's bonus, Anthony Scaramucci compares the challenges involved at his restaurant Hunt & Fish Club with Ruthie's at The River Cafe. Plus, he shares some of the items on the underground menu, including the secret meatballs. Ruthie's Table 4, made in partnership with Moncler.See omnystudio.com/listener for privacy information.

In my career, I've been a chef, an author and now a podcaster. In Anthony Scaramucci’s career, he’s been Communication Director in the White House, a financial genius, founding Sky Capital, and the host of the podcast The Rest is Politics: US.   We’ve both had our ups and downs. His may have been higher ups and maybe downer downs, but we're not here to compete. We're here to talk about food, politics, family and memories. To date, I've only spent about 10 minutes with Anthony, but it doesn't feel that way. For me, the night we met in The River Cafe was an immediate connection. How lucky am I to have him here today? How lucky am I to share stories? Ruthie's Table 4, made in partnership with Moncler.See omnystudio.com/listener for privacy information.

In this bonus episode, Cate Blanchett and Ruthie reflect on the similarities between a theatre performance and a restaurant kitchen. Ruthie's Table 4, made in partnership with Moncler.See omnystudio.com/listener for privacy information.

Cate Blanchett, an acclaimed actor, director, and activist, shares her passion for seasonal cooking and gardening while living in the picturesque Sussex countryside. She discusses the chaos of cooking, recounting humorous kitchen mishaps alongside cherished culinary memories. The conversation meanders through themes of multiculturalism, family dynamics, and the joys of sustainable living. Cate also highlights her role as creative director for the Toku sake brand, weaving the significance of food and culture into her life narratives.

Dana Strong, CEO of Sky Group, is one of the busiest people I know. One of the most powerful people in global media, she leads a team of thousands across news, sport, film, and television. But somehow, Dana always makes time for talking, friendship, her family, and for me. One of the most special things for me is breakfast with Dana at my home, at the kitchen table, sharing toast, coffee and stories. Our mutual friend Tim Davies, Director General of the BBC, told me this morning that she's a rare American who truly gets the Brits. He says she has a European soul. Today we're together at the River Cafe. I'm sure it's a busy day for her, and it is kind of busy for me too. But for now, I have all the time in the world to spend with this woman I adore, I respect, and I love. Made in partnership with Moncler.See omnystudio.com/listener for privacy information.