The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will Guidara

7 snips
Nov 10, 2023
Guest
Will Guidara
Guest
Sohla and Ham El-Waylly
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Episode notes
1
Introduction
00:00 • 2min
2
The One Recipe, Shameless Plug
02:11 • 2min
3
How Do You Learn to Dance Together?
03:41 • 2min
4
The Game Plan Is the Key to Any Kind of Cooking Project
05:24 • 2min
5
Can You Make It Through This?
07:18 • 2min
6
How Long Does Your Dry Brining Chicken Last in the Fridge?
08:52 • 2min
7
Dry Brining - Is There a Window?
10:47 • 2min
8
Dry Brine
12:18 • 2min
9
The Splendid Table From APN
13:57 • 2min
10
Black Bean or Chickpeas?
15:36 • 2min
11
Are You Team Black Bean or Team Chickpea?
17:43 • 2min
12
Black Bean Dip
19:14 • 2min
13
I Love Black Beans and Chickpeas
20:53 • 2min
14
Breakfast Is Breakfast if You Eat It in the Morning
22:38 • 2min
15
What's Your Go-to Kanji Topping?
24:15 • 2min
16
Kanji, I Love It With Pork Floss
25:53 • 3min
17
How to Make Your Own Tomato Paste
28:39 • 3min
18
Homemade Tomato Paste Is So Good
31:21 • 2min
19
The One Recipe Podcast
32:59 • 2min
20
How to Be a Kinder More Present or Generous Person
35:21 • 2min
21
Restaurant Experience - Unreasonable Hospitality
37:15 • 2min
22
Intentional Replicas in the Restaurant Experience
39:38 • 4min
23
A Memorable Home Meal
43:14 • 3min
24
The Dream Weaver
46:43 • 4min
25
The Best Way to Succeed at Anything Is to Create Systems
50:26 • 2min
26
Craft Beer Inspired Recipe From Sierra Nevada Brewing Company
52:23 • 2min