How Long Does Your Dry Brining Chicken Last in the Fridge?

This week, we have the dynamic duo, Sohla and Ham El-Waylly, hosts of the New York Times Cooking show Mystery Menu joining us to talk about working together, overcoming differences in their cooking styles, and the key to their success as a team. They stick around to answer your cooking questions. Then, restaurateur Will Guidara joins us with advice on how to be a great host. From the importance of “unreasonable” hospitality in the restaurant industry to being intentional in the home and turning thoughtfulness into practice. His new book is Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

Broadcast dates for this episode:

• November 4, 2022 (originally aired)
• November 10. 2023 (rebroadcast)

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