768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will Guidara
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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I Love Black Beans and Chickpeas
"I just like, I love beans. And again, they are unique in the sense that they have their own flavor and texture and shape," he says. "There's a chickpea vibe you get that you don't get with other beans." He works at a place where we simmered black beans and then cooked it all the way down until it was almost a paint.
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