768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will Guidara
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Intentional Replicas in the Restaurant Experience
Leven Masson Park is the restaurant that you're most famous for. One of the most famous features of the restaurant was the welcome. How do we learn from that and take some of these things home and do these things at home? I think there's so many ways because here's this is what we were trying to do on the restaurant we were tried to be incredibly intentional and build systems to replicate the feeling that happens when you go to someone's house for dinner almost We were trying to put intention to intuition to like intentionally replicate things that happen organically in that other environment.
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