On Brand with ALF & Rory Sutherland cover image

On Brand with ALF & Rory Sutherland

air up® Co-Founder Lena Jüngst leads Rory by the nose - to the water!

Jan 10, 2024
Co-Founder of air up®, Lena Jüngst, discusses the science behind converting plain water into flavoured water using smell. They explore the marketing strategy and success as a D2C brand. The podcast delves into sensory perceptions, flavor manipulation, brain connections, and international expansion.
53:45

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Flavor perception is 80% scent-driven in air up® water, challenging traditional taste concepts.
  • Air up® chose direct-to-consumer entry for flexibility and brand building, emphasizing need for awareness.

Deep dives

Innovative Drinking System Using Scent for Flavor Enhancement

Air Up, a revolutionary drinking system, flavors water with scent instead of additives. The technology works by scenting the water, enhancing taste perception without added sugars or unhealthy ingredients. Co-founded at the University of Schwaibich O'Kamut during a thesis, the product disrupts the soda industry with its millions of customers and international operation.

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